Two words: Authentic. Tasty. Had two vegetarians with us so we got the eggplant and egg tofu in addition to our spicy chicken, beef boiled in hot oil, and mushroom "mix". Eggplant wasn't bad, wasn't overly mushy (cooked well) but I just wish it had a teeeny bit more salt. Mushroom "mix" was fantastic, but it wasn't really a mix of mushrooms as we were expecting. Egg tofu was surprisingly good. Egg was a little too hard/cooked so that was a little off putting, but the flavor was there. Favorites: Beef boiled in hot oil: as you would expect, was slightly spicy but it had great flavor and was tender. Spicy chicken: was crispy and wonderfully seasoned with MSG. Great flavor, great execution.

This is my fav sichun restaurant in town, my fav dish is the bobo chicken! Friendly server. I'd eat there everyday if I can.

Northern Chinese people go crazy. Flavors and spice will punch you haha. The restaurant itself is super bright and casual. The servers are all super nice and friendly. Food came out quickly too which was a plus. We ordered the pork and green peppers which was a bit too salty by itself, but with a bowl of rice would be perfect. The pork is tender and juicy and the green peppers aren't spicy. Though one bite I had actually punched me in the throat LOL. So... pepper roulette perhaps House fried rice is yummy. Also flavorful, not a whole lot of meat, mainly just rice and scattered toppings Boiled fish with an insane amount of chilis was so good. The fish is super tender and juicy. Whatever they did to it is delicious. It was surprisingly not suuuper spicy. But spicy enough to make me take some breaks from eating haha Overall, pretty good! I'm not the biggest fan of Szechuan cuisine but this slapped pretty hard.

If you like to sweat and have a good time, you must come here. The spice will kick your a** and you will come back for more. I'm vegan and have enough to order to have a great satisfying meal. Our usuals are the mapo tofu, shredded potatoes, green beans (no pork), and the mixed veggie dry pot. Portions are large and you'll need more rice than you want to admit. Bring tissue for your nose and don't wear anything white. I like to take leftovers home and add more ingredients to make the food last a few more days, it's so savory that even the new diluted leftovers are still delicious.

Was craving Mapo Tofu the other day and read that this was a good place for it! The restaurant was well lit and pretty self-service oriented. You order from a QR code at the table and the food came out pretty quickly. The Mapo Tofu comes with no pork by default but you can add some after you add the item to your cart. The dish was addictively spicy and delicious!

Get your tastebuds tuned up for HOT spicy food at this place. Friendly staff brought our table of 6, dishes full of flavorful food, mostly spiced up. Lots of red chili peppers in each dish. Unique plates of authentic Chinese food were all very good. I had to drink lots of water to wash the spice down. The decor was accented with mahjong tiles which was tastefully done. All good.

Looking for the best Chinese in Seattle? Look no further! Incredible meal and even our pickiest eater enjoyed their meal! For your picky eaters try kung pao chicken or shrimp fried rice. The lamb and garlic beef were incredible and I could eat it daily. Pair it with a beer and you're set. They serve table water to help with the spice . Most authentic Chinese!

Excellent Szechuan food. Everything is very flavorful and well made. Portion sizes are generous. A bit on the salty side but that's how this kind of food should actually be - pairs well with white rice. A few of our faves: * 夫妻肺片 (couples sliced beef) - dressed soooo well, mala flavor really hits you * Sliced fish with tofu pudding - excellent blend of spice * Shredded pork with garlic sauce 魚香肉絲 * Stir fried pork kidney 火爆腰花 * Mapo tofu * Sautéed string beans * House pepper mix noodle - can make this one spicy or non spicy. Our son loves it! Definitely our new staple Szechuan place in Seattle!

Stopped by on a Wednesday at 7pm, as a group of five there wasn't a wait. We ordered the fried fish, mapo tofu, green beans, shredded potato, and house pepper mixed noodles. Everything tasted great, I would really recommend the mapo tofu and the fried fish. The mapo tofu had great flavor, not too much spice. And the fried fish was crispy, but delicate. The service was decent, all the ordering was done through phone. I just wish there was a place in the ordering system where we can make adjustments like more spice or leaving out something. The sauteed green beans we wanted it to be vegetarian and leave out the pork, but there was no option to leave it out besides talking to a server. They did offer to remake it, but would be nice if it was an easy option to adjust. Overall great food and I'll for sure come back to try their other options!